TEMPURA VEGETABLES WITH TERIYAKI & PICKLED CUCUMBER

FOR THE PICKLED CUCUMBER • ½ cucumber • 2 tbsp Japanese rice vinegar • 1 tsp caster sugar • 25g Clearspring Sushi Ginger, shredded | FOR THE TEMPURA VEG • Oil, for deep frying • 80g Cooks’ Ingredients Tempura Batter Mix • 2 tsp Clearspring Green Nori Sprinkle • 100ml ice-cold sparkling water • 50g shiitake mushrooms • 50g baby corn, halved lengthways • 75g Waitrose Okra • 1 carrot, cut into thick matchsticks • 140g pack Waitrose Teriyaki Sauce (find in the fruit and veg chiller)