LIGHT
Great for well-balanced flavour and body, this roasting style gives a smooth, rounded finish and more developed caramel sweetness. These coffees are good all-rounders for cafetières, filters or lighter espressos
Rich, intense and full bodied, the flavours are developed during a longer roasting process to deliver the 'classic' coffee flavour of chocolate, caramel & nuts. Best for cafetières and espresso makers
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