WHITE LADY

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White lady recipe

Pour 20ml De Kuyper Triple Sec, 40ml Hendrick’s Gin, 20ml fresh lemon juice and 1 egg white* into a shaker. Shake 3 times without ice, add ice then shake again. Strain into a coupe and garnish with lemon zest

Always use Lion-marked eggs in recipes containing raw or partially cooked eggs. For more guidance, see foodstandards.gov.uk
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