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THE ULTIMATE TURKEY GUIDE
Everything you need to know about preparing, cooking
and carving your Christmas turkey
Our turkey orders have now closed but we'll be back with another fantastic Christmas range in time for the 2020 festivities
WHOLE TURKEYS A whole bird is fantastic value and the traditional centrepiece for Christmas.
From the juicy breast meat to the crispy-skin legs, impress your guests with a scrumptious spread. You should have enough meat for leftovers or make a hearty stock and gravy with the bones.
Our turkeys are guaranteed to stay fresh until Boxing Day
More Christmas mains... Still can't decide on the menu? We've got plenty more meat and veggie dishes to
inspire you – from a slow-roasted succulent
rib of beef to a Christmas-spiced glazed
ham or a mushroom and chestnut
Wellington if you prefer vegetarian.
Welfare comes first All our turkeys are free range or reared in naturally ventilated houses with bales and perches to climb. This helps them build
strong, healthy legs. We work closely with
our farmers to make sure they uphold our high animal welfare standards and produce the best quality birds.