0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Cooks' Ingredients Root Ginger
Item price
£6.20Price per unit
per kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4 and line a 12-hole muffin tin with muffin cases. Cut off an 80g piece of marzipan, then set aside the larger piece for later. Cut the smaller piece into 12 equal chunks.
Place the sugar and butter in a large mixing bowl and beat together until pale and creamy. Add the eggs, one at a time, scraping the bowl down after each addition. Fold in the flour along with the mixed fruit, lemon juice and half the zest. Add a spoonful of mixture to each case, place a chunk of marzipan in the centre, then top each evenly with the rest of the mixture. Bake in the oven for 15–20 minutes, until risen and golden, then allow to cool on a wire rack.
Sprinkle a little icing sugar on the work surface and roll out the remaining marzipan. Using a small cookie cutter (about 6cm) cut out 12 circles, saving the leftover marzipan.
To decorate the cupcakes, take off the paper cases. Brush on a little apricot jam then place on the circles of marzipan. Shape the leftover marzipan into 12 balls, then place one in the centre of each cupcake, using some jam to help secure if necessary. Place them on a baking tray and pop under a hot grill for 1 minute until the marzipan is lightly browned. Finish with a small sprinkling of lemon zest.
Typical values per item when made using specific products in recipe
Energy | 1,769kJ/ 421kcals |
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Fat | 17.4g |
Saturated Fat | 7.6g |
Carbohydrates | 60.8g |
Sugars | 51.5g |
Fibre | 0.7g |
Protein | 5.4g |
Salt | 0.2g |
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
Item price
£6.20Price per unit
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Quantity of Tate & Lyle Fairtrade Light Soft Brown Sugar in trolley 0
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£2.90Price per unit
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£1.75Price per unit
£7/kg0 added
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Quantity of Essential Self-Raising White Flour in trolley 0
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50pPrice per unit
£1/kg0 added
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Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
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£2.60Price per unit
43.3p each0 added
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Quantity of Essential Mixed Fruit in trolley 0
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£1.75Price per unit
£3.50/kg0 added
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Quantity of Essential Lemon in trolley 0
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35pPrice per unit
35p each0 added
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Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
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£2.65Price per unit
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Quantity of Bonne Maman Apricot Conserve in trolley 0
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£2.60Price per unit
70.3p/100g