0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 2 tbsp oil in a frying pan over a medium-low heat, then add the shallots with a pinch of salt and fry for 15-20 minutes, stirring frequently, until caramelised. Tip into a bowl with 1⁄2 of the lemon thyme, the vinegar and 1⁄2 tsp salt; stir to combine.
Meanwhile, put the new potatoes in a saucepan, cover with salted water and bring to the boil. Cook until just tender (15-20 minutes). Drain and set aside to cool.
Heat a griddle pan over a high heat. Rub the manouri cheese with the remaining 1 tbsp oil and char on both sides in the pan, turning it 90° to get char marks in a crosshatch pattern. Set aside to cool and season both sides. Once the potatoes are cool, cut them into 0.5cm slices. Preheat the oven to 180°C, gas mark 4.
Unroll the pastry and use a 23cm-diameter round cake tin or saucepan lid to cut out a circle. Lightly score a circle around 3cm in from the edge and spread a layer of the shallot mixture within the inner circle. Arrange the potatoes on top, then put the manouri in the middle. Fold the pastry edges over the filling, overlapping and pinching the pastry as you fold.
Brush the egg over the exposed pastry, then sprinkle the sesame seeds all over. Ideally, chill the tart for 30 minutes. Bake for 20-30 minutes until golden and the pastry is cooked through. Remove from the oven and allow to cool slightly before drizzling with the honey and scattering over the remaining lemon thyme leaves.
Typical values per serving when made using specific products in recipe
Energy | 3,244kJ/ 779kcals |
---|---|
Fat | 54g |
Saturated Fat | 24g |
Carbohydrates | 58g |
Sugars | 14g |
Fibre | 3.7g |
Protein | 13g |
Salt | 2.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Balsamic Vinegar of Modena in trolley 0
Item price
£1.50Price per unit
60p/100ml0 added
0 in trolley
Quantity of Waitrose Fine Crystal Sea Salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Baby New Potatoes in trolley 0
Item price
£1.70Price per unit
£2.27/kg0 added
0 in trolley
Quantity of Odysea Manouri Goats Cheese PDO in trolley 0
Item price
£3.50Price per unit
£20.59/kg0 added
0 in trolley
Quantity of Jus-Rol All Butter Puff Pastry Sheet in trolley 0
Item price
£2.50Price per unit
£7.82/kg0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Waitrose Sesame Seeds in trolley 0
Item price
£1.25Price per unit
£12.50/kg0 added
0 in trolley
Quantity of Essential Squeezy Honey in trolley 0
Item price
£2.35Price per unit
51.8p/100g