High fibre recipes
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Warm quinoa salad with avocado & pancetta
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
King prawn, fennel & butter bean stew
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Cavolo nero with chilli, garlic & walnuts
Tuscan-style cannellini bean & vegetable soup
Beetroot dal
Somogy beans
Pumpkin, chestnut & borlotti bean stew
The best granola
Italian-style orzo, cannellini & vegetable soup
Creamy chana dal
Veggie sausage, root vegetable & ale stew
Vegetable mulligatawny soup
Bean, tomato & celery shakshuka
Khichdi-style cauliflower
Prosciutto, cabbage & bean stew
Spiced aubergine & tomato stew
Smoky quinoa & sweet potato burgers
Butter beans with wine, tomatoes, anchovies & dill
Coronation chickpeas
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Braised mixed summer greens, fennel & beans with pasta
Spiced corn on the cob
Summery pea & basil soup
Plum & noodle salad with miso-tahini dressing
Rainbow salad
Hearty spring minestrone
Lebanese seven-spiced lentil & olive stew
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Honeyed carrots with toasted sunflower seeds
Garlic king prawn & butter bean stew
Big BLT salad
Chickpea, tomato & spinach curry with jacket sweet potatoes
All-in-one falafel bake with zhoug sauce
White bean & leek stew with basil gremolata
Baked celeriac steaks with firecracker sauce
Air fryer crispy root veg crisps
Baked sweet potatoes with feta, black beans & coriander
White bean & celeriac soup with sprouts and crispy bacon
Moroccan-inspired chickpea & cauliflower stew
Venison meatballs & root veg tagine
Carrot, caraway & orange morning loaf
Spiced lentil casserole with shallots & root vegetables
Beetroot, red cabbage, lentil & parsley salad
Radish & pea soup
Jerk-spiced aubergine
Green falafel with yogurt & roast beets
Roast squash & kale with pickled onion
Chickpea & vegetable roast with bulgur wheat
Roast carrots with lentils & wheatberries