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Essential Aubergineeach
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£1 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the grill to high. Spray the aubergines with oil and grill, in batches if necessary, for 4–5 minutes on each side until nicely browned.
Meanwhile, spray a saucepan with oil and cook the onion, garlic and half the torn basil for 3–4 minutes until golden. Add the passata and simmer gently for 5 minutes.
Preheat the oven to 190ºC, gas mark 5. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top. Spray lightly with a little more oil and bake for 40–45 minutes until golden and bubbling. Scatter with a few leaves of basil to garnish, and serve.
For a variation on the traditional version, try adding in some other grilled Mediterranean vegetables such as peppers or courgettes.
Typical values per serving when made using specific products in recipe
Energy | 1,316kJ/ 315kcals |
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Fat | 19.4g |
Saturated Fat | 7.3g |
Carbohydrates | 21.5g |
Sugars | 13.7g |
Fibre | 7.4g |
Protein | 13.7g |
Salt | 0.9g |
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