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Quantity of Essential Italian Mascarpone Cheese Strength 1 in trolley 0
Essential Italian Mascarpone Cheese Strength 1250g
250gItem price
£1.90Price per unit
£7.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200?C, gas mark 6. Line a baking tray with baking parchment. Put the mascarpone, blue cheese and garlic in a bowl and mash with a fork until smooth and well combined.
On a lightly floured work surface, roll out 1 ball of pizza dough into a long, thin rectangle, about 15cm x 40cm (if this is a little tricky, stretch the corners out using your hands). Spread the blue cheese mixture evenly over the dough, then scatter the walnuts and parsley on top.
Roll the second dough ball out to the same shape and drape it over the first. Press down gently all over the dough, sealing the rectangles together and enclosing the filling. Cut the dough into 16 short strips, then tie each strip into a knot and tuck the ends underneath. Put on the lined baking tray, leaving a little space between each knot. Mix the oil and honey and lightly brush over the knots. Bake for 16-18 minutes, until golden. Serve warm or at room temperature. If you have any leftovers, store in the freezer for up to 2 months to enjoy another day.
Typical values per item when made using specific products in recipe
Energy | 374kJ/ 90kcals |
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Fat | 5.8g |
Saturated Fat | 2.3g |
Carbohydrates | 6.8g |
Sugars | 0.5g |
Fibre | 0.7g |
Protein | 2.3g |
Salt | 0.3g |
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Quantity of Essential Italian Mascarpone Cheese Strength 1 in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Saint Agur Blue Cheese in trolley 0
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£2.48Price per unit
£16.54/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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Quantity of Northern Dough Co. Original Pizza Dough in trolley 0
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£2.80Price per unit
£6.37/kg0 added
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Quantity of Waitrose Walnuts in trolley 0
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£2.75Price per unit
£18.34/kg0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
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£8.95Price per unit
89.5p/100ml0 added
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£2.35Price per unit
51.8p/100g