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Waitrose Garlic & Herb Chicken Casserole with Drumsticks & Thighs620g
620gItem price
£4.70Price per unit
£7.59/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190°C, gas mark 5. Arrange the chicken casserole and mushrooms in a single layer in a large roasting tin or casserole dish. Pour over the cider.
Toss the potato discs in the oil and season. Scatter over the top of the casserole. Roast for 30 minutes, then give everything a light stir and roast for a final 20 minutes, until the chicken is fully cooked with no pink meat and the juices run clear.
Remove from the oven and stir in the double cream to serve.
LEFTOVERS
Cider
Enjoy a glass alongside the casserole, or freeze in an ice cube tray for up to 3 months and use to add depth of flavour to soups and stews.
Typical values per serving when made using specific products in recipe
Energy | 1,830kJ/ 438kcals |
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Fat | 25g |
Saturated Fat | 8.7g |
Carbohydrates | 22g |
Sugars | 4.1g |
Fibre | 3.8g |
Protein | 29g |
Salt | 0.6g |
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Quantity of Waitrose Garlic & Herb Chicken Casserole with Drumsticks & Thighs in trolley 0
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£4.70Price per unit
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Quantity of Waitrose British Baby Chestnut Mushrooms in trolley 0
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£1.70Price per unit
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£2.85Price per unit
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£1.10Price per unit
36.7p/100ml