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Jus-Rol Filo Puff Pastry Sheet270g
270gItem price
£1.95Price per unit
£7.23/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat oven to 200ºC, gas mark 6. Grease 8 holes of a muffin tin.
Cut the 4 filo sheets in half and cut each half into 4 smaller squares. Brush with the butter and place 4 squares on top of each other at different angles. Press into a muffin hole, then repeat to make 8.
Reserve 24 gooseberries, then divide the rest between the cases. Mix the breadcrumbs with thyme and sprinkle over the gooseberries. Crumble over the cheese and place 3 gooseberries on top of each.
Bake for 10 minutes or until golden and the cheese has melted, then serve topped with the cranberry sauce.
Typical values per serving when made using specific products in recipe
Energy | 1,443kJ/ 344kcals |
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Fat | 15.2g |
Saturated Fat | 9.3g |
Carbohydrates | 39.9g |
Sugars | 9.2g |
Fibre | 3.6g |
Protein | 11.9g |
Salt | 1.2g |
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
85p/100g0 added
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£2.30Price per unit
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Quantity of No. 1 Italian Gorgonzola DOP Piccante Blue Cheese Strength 6 in trolley 0
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£1.30Price per unit
42.6p/100g