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Essential Red Onions
Item price
17p each est.Price per unit
£1.00/kgThe fresh flavours in this crisp green salad are a perfect accompaniment to the Mother's Day rich brisket
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Thinly slice the red onion and fennel, using a mandolin or food processor. Place in a large bowl of iced cold water, set aside for 5 minutes, then drain well. Dry in a salad spinner or with a clean tea towel.
Meanwhile, make the dressing by whisking together the oil, white condiment, oregano and some seasoning.
Tear the lettuce into pieces and toss with the onion and fennel on a platter. Scatter the olives over. Drizzle with the dressing and serve.
Soaking the fennel and onion in cold water is not strictly necessary, but it gently mellows the flavours and crisps up the sliced vegetables wonderfully. White condiment is a little like a white balsamic-style vinegar, with a sweet, fruity flavour.
Typical values per serving when made using specific products in recipe
Energy | 589kJ/ 142kcals |
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Fat | 11g |
Saturated Fat | 1.6g |
Carbohydrates | 6.1g |
Sugars | 4.3g |
Fibre | 4.1g |
Protein | 1.7g |
Salt | 1.4g |
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Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
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Quantity of Natoora Large Fennel in trolley 0
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£4.00Price per unit
£4 each0 added
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Quantity of Essential Olive Oil in trolley 0
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£5.50Price per unit
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£3.25Price per unit
£1.30/100ml0 added
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£1.60Price per unit
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£1.55Price per unit
77.5p each0 added
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£2.10Price per unit
£1.40/100g