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Waitrose Soft Apricots250g
250gItem price
£2.95Price per unit
£1.18/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220˚C, gas mark 7. Toss the apricots, ginger, syrup and 2 tbsp sugar on a baking sheet. Roast for 15 minutes, until soft; set aside to cool.
Meanwhile, line a large, rimmed baking tray (about 25cm x 30cm) with baking parchment. Whisk the egg whites with a pinch of salt to stiff peaks, then gradually whisk in the 250g sugar. In a small bowl, stir together the cornflour and vinegar, then whisk in. Finally, fold in the nuts and spread out on the tray.
Lower the oven temperature to 180˚C, gas mark 4. Bake the meringue for 45 minutes, until set and golden; set aside to cool. Beat together the cream and yogurt, spoon over the meringue, then top with the apricots and any juices.
Typical values per serving when made using specific products in recipe
Energy | 1,739kJ/ 417kcals |
---|---|
Fat | 25.4g |
Saturated Fat | 10.9g |
Carbohydrates | 42.1g |
Sugars | 41.3g |
Fibre | 1.6g |
Protein | 4.9g |
Salt | 0.2g |
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Quantity of Waitrose Soft Apricots in trolley 0
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£2.95Price per unit
£1.18/100g0g added
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
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Quantity of Waitrose Golden Caster Sugar in trolley 0
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£2.65Price per unit
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£1.30Price per unit
21.7p each0 added
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£2.00Price per unit
40p/100ml0 added
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£2.25Price per unit
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£1.10Price per unit
22p/100g