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Quantity of Essential Parsnips in trolley 0kg
Essential Parsnips
Item price
31p each est.Price per unit
£1.40/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Toss the vegetables in the olive oil. Season generously.
Unroll the pastry and lay it on a baking sheet with the parchment it comes on. With the tip of a sharp knife, cut a 2cm border around the pastry and score the middle, making sure not to go all the way through.
Scatter half the crumbled Stilton over the base. Next, layer the parsnips, potatoes, onions and rosemary on the scored pastry, trying to distribute the mixture as evenly as possible and avoiding the border. Scatter over the remaining Stilton.
Bake for 45 minutes until thoroughly cooked and golden. Drizzle with the honey before serving.
To make it vegan, use a 320g pack Jus-Rol Ready Rolled Puff Pastry Sheet (suitable for vegans and vegetarians), and replace the Stilton with a finely grated cheese alternative, such as Violife Original Flavour. Replace the honey with agave syrup.
Typical values per serving when made using specific products in recipe
Energy | 1,603kJ/ 384kcals |
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Fat | 24g |
Saturated Fat | 13g |
Carbohydrates | 33g |
Sugars | 6.8g |
Fibre | 3.8g |
Protein | 8.5g |
Salt | 0.7g |
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Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
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Quantity of Maris Piper Potatoes in trolley 0
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£2.10Price per unit
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Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
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£8.95Price per unit
89.5p/100ml0 added
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£2.50Price per unit
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Quantity of Waitrose Long Clawson Stilton Cheese Strength 4 Large in trolley 0
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£3.25Price per unit
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Quantity of Cooks' Ingredients Rosemary in trolley 0
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80pPrice per unit
40p/10g0 added
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£2.35Price per unit
51.8p/100g