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Quantity of Waitrose British Lamb Neck Fillet in trolley 0
Waitrose British Lamb Neck FilletTypical weight 0.24kg
Typical weight 0.24kgItem price
£6.28 each est.Price per unit
£25.99/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toss the lamb chunks with the baharat seasoning and a pinch of salt; set aside (or cover, chill and marinate for up to 6 hours). Meanwhile, finely chop the onion and garlic, then chop the carrots into 2cm chunks and halve, deseed and slice the red peppers.
Heat 1 tbsp oil in a flameproof casserole over a medium-high heat. Add the lamb (discarding any excess marinade) and brown on all sides (6-8 minutes). Lift out of the pan and set aside. Add the onion (and a splash more oil if needed) and fry for 2 minutes, scraping up any brown bits from the pan, then add the carrots, garlic and peppers and fry for another 5-8 minutes until turning golden.
Stir in the tomato purée, then return the lamb to the pan. Add the chopped tomatoes, stock, harissa and honey. Simmer over a medium-low heat, uncovered, for 2½-3 hours until the lamb is cooked through and completely tender. Serve with couscous or flatbreads, and some chopped parsley, if liked.
Leftovers
Baharat seasoning
This warming Middle Eastern spice mix is great for seasoning lamb, chicken or roasted caulifl ower. Sprinkle it over nuts before roasting them for a quick and spicy snack, too.
Typical values per serving when made using specific products in recipe
Energy | 1,490kJ/ 356kcals |
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Fat | 17g |
Saturated Fat | 6.3g |
Carbohydrates | 24g |
Sugars | 20g |
Fibre | 7g |
Protein | 25g |
Salt | 0.3g |
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Quantity of Waitrose British Lamb Neck Fillet in trolley 0
Item price
£6.28 each est.Price per unit
£25.99/kg0 added
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Quantity of Essential British Free Range Semi-Skimmed Milk 2 Pints in trolley 0
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£1.25Price per unit
£1.11/litre0kg added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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70pPrice per unit
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Quantity of Waitrose Romano Peppers in trolley 0
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£1.80Price per unit
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75pPrice per unit
£3.75/kg0 added
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£2.20Price per unit
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£3.30Price per unit
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Quantity of Cooks' Ingredients Rose Harissa Paste in trolley 0
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£1.85Price per unit
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£2.35Price per unit
51.8p/100g0 added
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£1.00Price per unit
20p/100g