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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 1 tbsp oil in a large, heavy-based saucepan. Add the onion, carrot and celery and fry gently for 10-12 minutes, until softened. Raise the heat, stir in the lentils and parsley stalks, then pour in the wine; boil rapidly for a few minutes. Add the stock and 1.25 litres water, season and return to a simmer.
Cook for 15 minutes, then add the leeks and ham hock. Simmer gently for another 10 minutes, add the greens, cover and cook for a final 3-4 minutes, until the leeks are tender and the greens wilted. Stir in the parsley leaves, and serve drizzled with the remaining oil.
Typical values per serving when made using specific products in recipe
Energy | 1,511kJ/ 359kcals |
---|---|
Fat | 11.3g |
Saturated Fat | 2.2g |
Carbohydrates | 37.2g |
Sugars | 9g |
Fibre | 10.1g |
Protein | 27.1g |
Salt | 1.4g |
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0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£13.75Price per unit
£1.38/100ml0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
Item price
17p each est.Price per unit
£1.00/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
80pPrice per unit
80p each0 added
0 in trolley
Quantity of Essential Lentils in Water in trolley 0
Item price
70pPrice per unit
£2.70/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
Item price
80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Waitrose Pinot Grigio Veneto, Italy in trolley 0
Item price
£7.99Price per unit
£7.99/75cl0 added
0 in trolley
Quantity of Essential Vegetable Soup in trolley 0
Item price
75pPrice per unit
18.8p/100g0 added
0 in trolley
Quantity of Essential Leeks in trolley 0
Item price
57p each est.Price per unit
£2.73/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Pulled Ham Hock in trolley 0
Item price
£3.80Price per unit
£2.12/100g0 added
0 in trolley
Quantity of Swiss Chard in trolley 0
Item price
£1.95Price per unit
£9.75/kg