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Filippo Berio Mild & Light Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat 1 tbsp of the oil in a large saucepan and gently fry the onions for 10 minutes until soft and turning golden. Increase the heat to high, add the garlic, remaining oil and mushrooms and cook, stirring frequently, for 10 minutes, until browned.
Blend the stock cube with 150ml boiling water and add to the pan with the tomatoes and pesto. Bring to the boil, reduce the heat to a gentle simmer and cook for 10 minutes until thickened and pulpy.
Meanwhile, bring a large saucepan of water to the boil and cook the spaghetti for 10 minutes until tender. Drain, divide between 4 serving plates and top with the mushroom sauce. Serve sprinkled with a little cheese. Great with a green salad.
Typical values per serving when made using specific products in recipe
Energy | 2,057kJ/ 489kcals |
---|---|
Fat | 18.2g |
Saturated Fat | 4.3g |
Carbohydrates | 63.5g |
Sugars | 8.8g |
Fibre | 6.5g |
Protein | 17.9g |
Salt | 1.5g |
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Quantity of Filippo Berio Mild & Light Olive Oil in trolley 0
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£13.75Price per unit
£1.38/100ml0kg added
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Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
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£1.00Price per unit
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£2.20Price per unit
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£1.90Price per unit
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55pPrice per unit
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