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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put 2 tbsp olive oil in a wide, lidded frying pan and add the peppers. Set over a high heat and sauté until the peppers begin to soften (about 5 minutes). Scrape them out onto a plate. Cook the orecchiette in plenty of salted boiling water according to pack instructions.
Meanwhile, return to the sauce. Put the frying pan back on the hob and reduce the heat. Add the remaining 2 tbsp oil, the garlic, anchovies and chillies. Fry for 1-2 minutes, mashing the anchovies into the oil, until the garlic begins to colour. Add the cherry tomatoes. Cover and cook for a couple of minutes.
Remove the lid, return the peppers to the pan and add the capers, olives and most of the parsley (reserving the whole leaves). Stir them in, then add a ladleful of the cooking water from the pan of pasta. Let it all simmer together for another 2-3 minutes.
By now, the pasta should be al dente. Scoop out a mugful of the water and set aside, then drain the pasta. Tip into the frying pan and toss with the sauce, adding a slurp or two of the reserved cooking water to help the sauce coat the pasta lightly. Serve immediately, scattered with the remaining parsley leaves, plus the grated cheese, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,157kJ/ 514kcals |
---|---|
Fat | 18g |
Saturated Fat | 2.7g |
Carbohydrates | 69g |
Sugars | 7.8g |
Fibre | 7.7g |
Protein | 14g |
Salt | 1.7g |
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0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£13.75Price per unit
£1.38/100ml0 added
0 in trolley
Quantity of Essential Red Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
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Quantity of Essential Yellow Peppers in trolley 0
Item price
60p each est.Price per unit
£3.75/kg0 added
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Quantity of No.1 Orecchiette in trolley 0
Item price
£2.75Price per unit
£5.50/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
0 in trolley
Quantity of Waitrose Anchovy Fillets in Virgin Olive Oil in trolley 0
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£1.70Price per unit
£5.67/100g0 added
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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65pPrice per unit
£13/kg0 added
0 in trolley
Quantity of Essential Cherry Tomatoes in trolley 0
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£1.00Price per unit
£4/kg0 added
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Quantity of Cooks' Ingredients Nonpareille Capers in trolley 0
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£2.30Price per unit
£2.43/100g0 added
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Quantity of Essential Pitted Black Olives in trolley 0
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£1.40Price per unit
93.3p/100g0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g0 added
0 in trolley
Quantity of Essential Parmigiano Reggiano DOP Grated Cheese in trolley 0
Item price
£1.75Price per unit
£21.88/kg