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Gressingham Duck Breasts340g
340gItem price
£10.00Price per unit
£29.42/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toss the skinned duck in the flour and then the egg. Coat evenly in the breadcrumbs. Heat the oil in a large frying pan and fry the duck for 4-5 minutes on each side until golden, remove and set aside.
Meanwhile, cook the noodles from the kit in boiling water for 6 minutes, then drain. Mix together both miso sachets with the oil and spring onion sachets.
Add the vegetables to the frying pan and fry for 2 minutes with 2-3 tbsp water, then stir in the noodles. Blend the miso with 500ml boiling water, add to the pan and bring to a simmer. Divide between 2 bowls, slice the duck into 4 and place on top, then sprinkle with the sesame seeds and chives to serve.
Typical values per serving when made using specific products in recipe
Energy | 3,502kJ/ 834kcals |
---|---|
Fat | 30g |
Saturated Fat | 6.5g |
Carbohydrates | 86g |
Sugars | 7.9g |
Fibre | 9.8g |
Protein | 49g |
Salt | 3.4g |
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