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Essential Spaghetti1kg
1kgItem price
£1.40Price per unit
£1.40/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of salted water to the boil. Cook the spaghetti according to pack instructions until al dente. Thinly slice the courgettes or use a julienne peeler to produce thin courgette ribbons, if you prefer.
Heat the oil in a wide frying pan over a high heat. Sear the prawns for 2 minutes until pink and opaque, then add the courgette.
Season and cook for 2 minutes more, until the prawns are pink throughout and the courgette is just tender.
Reserve a cup of pasta water, then drain. Using tongs, toss the pasta, dressing, cheese and most of the dill into the prawns. Loosen with 3-4 tbsp pasta water and jiggle it over the heat for a moment. Season to taste. Serve with more dill, cheese, and a lime wedge for squeezing over.
If you have a spiraliser knocking about the kitchen, it’s time to dig it out to make your own courgetti spaghetti.
Typical values per serving when made using specific products in recipe
Energy | 2,226kJ/ 528kcals |
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Fat | 13g |
Saturated Fat | 3.3g |
Carbohydrates | 69g |
Sugars | 6g |
Fibre | 5.9g |
Protein | 30g |
Salt | 2.2g |
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£1.40Price per unit
£1.40/kg0 added
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Quantity of Essential Courgettes in trolley 0
Item price
63p each est.Price per unit
£3.00/kg0 added
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£5.50Price per unit
£1.10/100ml0 added
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Quantity of Waitrose Extra Large Raw King Prawns ASC in trolley 0
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£4.95Price per unit
£30/kg0 added
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£2.80Price per unit
£1.87/100ml0 added
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Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
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£3.00Price per unit
£17.15/kg0 added
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Quantity of Cooks' Ingredients Dill Leaves in trolley 0
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80pPrice per unit
40p/10g0 added
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30pPrice per unit
30p each