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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat half the olive oil and butter in a non-stick frying pan. Add the shallots and cook gently for 3 minutes until softened. Add the mushrooms and cook over a high heat for a minute until starting to brown. Add the wine and simmer until reduced by half. Tip this mixture into a bowl and keep warm.
Heat the remaining oil and butter in the pan until almost smoking hot and add the venison. Cook quickly to brown on all sides – the middle should remain pink. Add the brandy and flame with a match. Return the mushroom mixture to the pan and stir in the soured cream. Heat gently but don’t allow to boil. Check seasoning, scatter with parsley and serve with steamed rice and green beans.
Typical values per serving when made using specific products in recipe
Energy | 952kJ/ 228kcals |
---|---|
Fat | 13.5g |
Saturated Fat | 6g |
Carbohydrates | 2.5g |
Sugars | 2.4g |
Fibre | 0.8g |
Protein | 24.1g |
Salt | 0.3g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
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Quantity of Essential Unsalted Butter in trolley 0
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£1.75Price per unit
£7/kg0kg added
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Quantity of Echalion Shallots in trolley 0kg
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£3.50Price per unit
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Quantity of Waitrose Button Mushrooms in trolley 0
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£1.45Price per unit
£7.25/kg0 added
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Quantity of Waitrose Pinot Grigio Veneto, Italy in trolley 0
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£7.99Price per unit
£7.99/75cl0 added
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Quantity of Waitrose British Venison Frying Steak in trolley 0
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£5.00Price per unit
£37.04/kg0 added
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Quantity of Waitrose 3 Year Old French Brandy in trolley 0
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£19.50Price per unit
£19.50/litre0 added
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Quantity of Essential Soured Cream Small in trolley 0
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80pPrice per unit
53.3p/100ml0 added
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Quantity of Cooks' Ingredients Flat Leaf Parsley in trolley 0
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80pPrice per unit
32p/10g