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Essential Frozen British Garden Peas725g
725gItem price
£1.20Price per unit
£1.66/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the peas in a pan of boiling water for 3 minutes then drain and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling water.
Return the pea pan to a medium heat with the oil and fry the garlic for 2 minutes until fragrant, then stir in the peas, coating them in the oil; remove from the heat. Tip two-thirds of the peas into a small food processor with the almonds, cheese, chilli (if using) and lemon zest. Season and pulse to a rough paste, then return to the pan with the whole peas.
Scoop a cupful of cooking water from the spaghetti then drain and return to the pan. Stir the pea mixture into the pasta along with a splash of the cooking water and toss together, adding more water as needed to make a loose pesto that coats the spaghetti. Stir through the mint and serve with lemon wedges and extra parmigiano reggiano, if liked.
This pea pesto is also great served on toast, topped with strips of Parma ham or a poached egg.
Typical values per serving when made using specific products in recipe
Energy | 2,727kJ/ 683kcals |
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Fat | 28.6g |
Saturated Fat | 4.3g |
Carbohydrates | 77.9g |
Sugars | 4.7g |
Fibre | 10.2g |
Protein | 23.4g |
Salt | 0.55g |
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£1.20Price per unit
£1.66/kg0 added
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£1.40Price per unit
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£13.75Price per unit
£1.38/100ml0kg added
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15p each est.Price per unit
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£1.95Price per unit
£19.50/kg0 added
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£1.75Price per unit
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
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35pPrice per unit
35p each0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g