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Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large saucepan over a medium heat. Add the onion, leek and celery, and cook for 8 minutes until soft. Meanwhile, cook the broad beans in a pan of boiling water for 2 minutes. Drain and squeeze from their skins. Add the courgettes and garlic to the onions, and cook gently for 3 minutes. Pour in the stock and 500ml water, season and simmer, covered, for 10 minutes.
Add the asparagus, peas and borlotti and broad beans, and cook for a further 4 minutes, until just cooked. Stir in the pesto, then check the seasoning.
Divide among bowls, top with a little Parmigiano Reggiano, a drizzle of olive oil and basil leaves. Serve with crusty bread.
Typical values per serving when made using specific products in recipe
Energy | 920kJ/ 221kcals |
---|---|
Fat | 14.4g |
Saturated Fat | 2.2g |
Carbohydrates | 14g |
Sugars | 5.4g |
Fibre | 7.8g |
Protein | 8.8g |
Salt | 0.5g |
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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£13.75Price per unit
£1.38/100ml0 added
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Quantity of Essential Leeks in trolley 0
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57p each est.Price per unit
£2.73/kg0 added
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£1.50Price per unit
£3/kg0 added
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63p each est.Price per unit
£3.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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£3.30Price per unit
66p/100g0 added
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£1.50Price per unit
£15/kg0 added
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£1.20Price per unit
£1.66/kg0 added
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70pPrice per unit
£2.92/kg0 added
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£2.75Price per unit
£1.90/100g0 added
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£1.75Price per unit
£21.88/kg0 added
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Quantity of Cooks' Ingredients Basil in trolley 0
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80pPrice per unit
32p/10g0 added
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50pPrice per unit
50p each