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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large frying pan over a low heat. Cook the garlic, onion and pepper for 10 minutes until soft. Add the lamb and spice blend and cook over a high heat for 5 minutes, until the lamb is cooked through with no pink meat and the juices run clear.
Preheat the oven to 200°C, gas mark 6. Stir the tomatoes, purée, cherries and some seasoning into the pan and simmer rapidly for 10 minutes, stirring until the mixture is thickened and pulpy.
Place the flatbreads on two large baking sheets and spoon over the lamb mixture. Bake for 5 minutes until the bread is warmed through. Scatter over the coriander, then cut the flatbreads into wedges or roll up as a wrap.
If you’re only cooking for two, add a can of chopped tomatoes and a splash of water to the leftover lamb mixture and simmer gently for 30 minutes for a delicious sauce. Serve with rice or couscous.
Typical values per serving when made using specific products in recipe
Energy | 2,800kJ/ 669kcals |
---|---|
Fat | 33g |
Saturated Fat | 14g |
Carbohydrates | 58g |
Sugars | 15g |
Fibre | 6.3g |
Protein | 32g |
Salt | 1.4g |
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0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0kg added
0kg in trolley
Quantity of Essential Red Onions in trolley 0kg
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17p each est.Price per unit
£1.00/kg0 added
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Quantity of Essential Red Peppers in trolley 0
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60p each est.Price per unit
£3.75/kg0 added
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Quantity of Waitrose British Lamb Mince 20% Fat in trolley 0
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£6.50Price per unit
£13/kg0 added
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Quantity of Cooks' Ingredients Mediterranean Seasoning in trolley 0
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£1.70Price per unit
85p/10g0 added
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£1.00Price per unit
£4/kg0 added
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Quantity of Essential Tomato Purée Double Concentrated in trolley 0
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75pPrice per unit
£3.75/kg0 added
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Quantity of Cooks' Ingredients Sour Cherries in trolley 0
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£3.00Price per unit
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Quantity of Levantine Table 2 Handstretched Flatbreads in trolley 0
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£1.60Price per unit
80p/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g