0 added
0 in trolley
Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
Cooks' Ingredients Cinnamon Sticks18g
18gItem price
£1.50Price per unit
83.3p/10gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
To begin, make the spiced gin. In a non-stick pan, lightly toast the cinnamon stick, star anise and cloves to release their aromas
Put in a preserve jar, add the vine fruit mix and the gin, then seal. Leave for 24 hours to infuse, then strain the gin into a sterilised bottle, store in the fridge for up to a week.
For one Noelgroni, pour 25ml of the spiced gin with the vermouth and Campari into a mixing glass with ice, then stir to mix until chilled.
Strain into a chilled cocktail glass and serve garnished with an orange peel twist.
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Cooks' Ingredients Cinnamon Sticks in trolley 0
Item price
£1.50Price per unit
83.3p/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Star Anise in trolley 0
Item price
£1.60Price per unit
£1.34/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Cloves in trolley 0
Item price
£1.60Price per unit
53.3p/10g0 added
0 in trolley
Quantity of Waitrose Vine Fruit Mix in trolley 0
Item price
£4.95Price per unit
49.5p/100g0 added
0 in trolley
Quantity of Gordon's Special London Dry Gin in trolley 0
Item price
£25.00Price per unit
£25/litre0 added
0 in trolley
Quantity of Noilly Prat Original Dry French Vermouth in trolley 0
Item price
£13.50Price per unit
£13.50/75cl0 added
0 in trolley
Quantity of Campari Bitters in trolley 0
Item price
£18.50Price per unit
£26.43/litre0 added
0 in trolley
Quantity of Waitrose extra large oranges in trolley 0
Item price
£3.00Price per unit
75p each