International dishes
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Indo-Burmese coconut chicken & noodle bowls
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Cauliflower pakora with vegetable rice & green tikka kefir
Sausage meatball & sprout pasta
Creamy chana dal
Paneer jalfrezi
Rosemary & sea salt focaccia
Sweet potato & pea curry
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Aloo gobi cutlets
Bean, tomato & celery shakshuka
The best panettone French toast
Smoky fish tacos
Coconut-braised chicken & green bean curry
Speedy lamb meatball & butternut tagine
Khichdi-style cauliflower
Butternut, tomato & Gruyère gratin
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Matcha latte
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns 4 ways
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Scallop & onion yakisoba
Miso mackerel
Butternut & spicy peanut udon
Blackened cod with sticky rice & tempura greens
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Roku Orchard Martinez
Microwaved vegetarian tan tan curry udon
Classic kamo nanban soba