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£1.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the spaghetti in a large pan of boiling water according to pack instructions.
Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). Stir in the finely grated garlic, oil, lemon juice and pinch of salt. Finally, stir in the prawns.
As soon as the pasta is ready, drain and tip into the mixing bowl, tossing it for a minute or so to soak up the sauce. Toss through the basil and serve immediately.
You can leave the prawns to marinate in the garlicky tomato sauce for up to an hour in the fridge.
Typical values per serving when made using specific products in recipe
Energy | 2,106kJ/ 501kcals |
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Fat | 17g |
Saturated Fat | 2.7g |
Carbohydrates | 55g |
Sugars | 4.1g |
Fibre | 6.5g |
Protein | 28g |
Salt | 1.8g |
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