All Recipes

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Marshmallow mess topping
Spiced orange & chocolate sauce
Classic crepes
Pear & marzipan lattice pie
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
'The Keeley' – Keeley Hawes’ chicken sandwich
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Thai-style rice & prawn salad
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
One-pan beef & lentil lasagne
Butter bean & beetroot pie
Curried beef patties
Peri peri chicken pie
Smoky fish pie
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
5 out of 5 stars(1)
Cheesy apple scones
5 out of 5 stars(1)
Winter slaw sarnies
5 out of 5 stars(1)
Purple sprouting broccoli galettes
5 out of 5 stars(1)
Lemongrass chicken lettuce cups
5 out of 5 stars(1)
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
The best rice pudding
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
5 out of 5 stars(1)
Baked orzo with chicken, leeks & feta
Sweet soy lamb steaks with pea & coconut salad
Beef short rib & kale noodle soup with chilli oil
Cider & garlic-braised pork belly
Fennel, potato & Gruyère gratin with charcuterie and pickles
Wholegrain rice, mackerel & beet bowl
Prawn moilee
5 out of 5 stars(1)
Honey roast carrot & goat’s cheese Tatin
Cabbage, smoked haddock & butter bean gratin
Apple & potato rösti with black pudding and fried eggs
Almond & chipotle dressed roasted roots and black lentils
Cavolo nero, walnut & orange pesto linguine
5 out of 5 stars(1)
Raspberry & vanilla Valentine hearts
The best chocolate fondant
American-style buttermilk pancakes

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Marshmallow mess topping

Spiced orange & chocolate sauce

Classic crepes

Pear & marzipan lattice pie

Rhubarb & white chocolate cookies

Olive oil citrus drizzle cake

'The Keeley' – Keeley Hawes’ chicken sandwich

Mango & coconut custard tart

Lemongrass & lime syrup

Passion fruit & rum cocktail

Passion fruit & white chocolate cake

Lemon drop fizz

Creamy chicken with leeks & beans

Thai-style rice & prawn salad

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

One-pan beef & lentil lasagne

Butter bean & beetroot pie

Curried beef patties

Peri peri chicken pie

Smoky fish pie

Roasted aubergine with freekeh & amba sauce

Mango & curried chickpeas on naan

Beef, coconut & lemongrass stew

Prawn noodle salad & passion fruit dressing

Use-it-up vegetable soup

Cheesy apple scones

Winter slaw sarnies

Purple sprouting broccoli galettes

Lemongrass chicken lettuce cups

Semlor

Beetroot, lentil, grape & chicory salad

Sill gratin

The best rice pudding

Cullen skink, poached smoked haddock & crispy parmesan eggs

Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta

The best seeded soda bread

Smoked haddock, king prawn & turmeric curry

Lentil ragù with pappardelle

Baked orzo with chicken, leeks & feta

Sweet soy lamb steaks with pea & coconut salad

Beef short rib & kale noodle soup with chilli oil

Cider & garlic-braised pork belly

Fennel, potato & Gruyère gratin with charcuterie and pickles

Wholegrain rice, mackerel & beet bowl

Prawn moilee

Honey roast carrot & goat’s cheese Tatin

Cabbage, smoked haddock & butter bean gratin

Apple & potato rösti with black pudding and fried eggs

Almond & chipotle dressed roasted roots and black lentils

Cavolo nero, walnut & orange pesto linguine

Raspberry & vanilla Valentine hearts

The best chocolate fondant

American-style buttermilk pancakes