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Item price
£2.65Price per unit
£2.65/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Line a baking tray with baking parchment. Mix the sugar and golden syrup to a paste in a large, deep, heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140°C or the soft-crack stage on a sugar thermometer.
Take the sugar off the heat and quickly beat in the bicarbonate of soda with a wooden spoon. Take care as the mixture will froth up rapidly to make honeycomb. Quickly pour the honeycomb onto the lined baking tray and allow to set at room temperature. Once set, remove the baking parchment and smash the honeycomb into shards.
Melt the chocolate in a bowl set over a pan of gently simmering water, making sure the water does not touch the bottom of the bowl. Once melted, stir the chocolate and dip the smashed-up honeycomb shards in it. Leave to set on baking parchment.
Typical values per item when made using specific products in recipe
Energy | 494kJ/ 118kcals |
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Fat | 5.2g |
Saturated Fat | 3.4g |
Carbohydrates | 16.9g |
Sugars | 14.4g |
Fibre | 0.4g |
Protein | 0.9g |
Salt | 0.3g |
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£2.65Price per unit
£2.65/kg0 added
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£1.80Price per unit
55.4p/100g0 added
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£1.50Price per unit
£8.34/kg0 added
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£3.00Price per unit
£3/100g