Christmas pudding brownies

Name: Christmas pudding brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 150 g unsalted butter, at room temperature, plus extra for greasing; 250 g dark chocolate (70%), broken into small chunks; 3 Waitrose British Blacktail medium Free Range Eggs; 150 g granulated sugar; 1 tsp flaky sea salt; 4 tbsp cocoa powder; 2 tbsp plain flour; 300 g leftover cooked Christmas pudding, crumbled

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Vegetarian

Serves12
CourseDessert
Prepare10 mins
Cook40 mins
Total time50 mins

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150g unsalted butter, at room temperature, plus extra for greasing
250g dark chocolate (70%), broken into small chunks
3 Waitrose British Blacktail medium Free Range Eggs
150g granulated sugar
1 tsp flaky sea salt
4 tbsp cocoa powder
2 tbsp plain flour
300g leftover cooked Christmas pudding, crumbled

Heat oven to 180˚C, gas mark 4. Grease and line a 30cm x 20cm baking tin with baking parchment
Melt the chocolate and butter in a large heatproof bowl set over a pan of barely simmering water. Remove from the heat and set aside. Whisk the eggs, sugar and salt in another bowl, before beating into the chocolate mixture. Sift over the cocoa and flour, folding through with all but a handful of the Christmas pudding, until just combined.
Pour the brownie mix into the prepared tin, spread out and scatter the rest of the Christmas pudding on top, pressing it in gently. Bake for 35-40 minutes, or until a crust has formed on top. Cool completely in the tin before slicing and serving.

Typical values per serving when made using specific products in recipe