0 added
Item price
£3.10Price per unit
£10.34/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 150°C, gas mark 2. Soak the porcini mushrooms in 150ml boiling water.
Heat 1 tbsp oil in a large sauté pan. Season the meat and bones and brown in the pan in batches and set aside. Add the remaining oil to the pan and gently fry the onions, celery and carrots for 4-5 minutes until soft and golden, add the garlic and continue to fry for a further minute.
Return the meat and its juices to the pan, add the flour and stir to coat, add the tomatoes, red wine, stock and sugar followed by the porcini and the soaking water.
Cover with a lid, bring to the boil and place in the preheated oven to cook slowly for 4 hours or until the meat is falling apart.
Serve with greens and mash.
Typical values per serving when made using specific products in recipe
Energy | 2,092kJ/ 497kcals |
---|---|
Fat | 15.2g |
Saturated Fat | 4.8g |
Carbohydrates | 41.1g |
Sugars | 34.7g |
Fibre | 4.3g |
Protein | 48.9g |
Salt | 1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£3.10Price per unit
£10.34/100g0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£6.30Price per unit
£12.60/kg0 added
Item price
£4.60Price per unit
£11.50/kg0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
80pPrice per unit
80p each0kg added
Item price
11p each est.Price per unit
75p/kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
85pPrice per unit
56.7p/kg0 added
Item price
£3.25Price per unit
£8.13/kg0 added
Item price
£8.79Price per unit
£8.79/75cl0 added
Item price
£3.30Price per unit
66p/100g0 added
Item price
£2.25Price per unit
£4.50/kg