Prawn spaghetti with courgettes, lime & chilli

Name: Prawn spaghetti with courgettes, lime & chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 175 g spaghetti; 250 g courgettes; 1 tbsp olive oil; 165 g pack extra large raw king prawns; 4 tbsp Plants By Deliciously Ella Green Chilli and Lime Dressing; 30 g Parmigiano Reggiano, finely grated, plus extra to serve; 20 g pack dill, leaves only, roughly chopped; Lime wedges, to serve

An exceptionally easy pasta brimming with delicious seafood and veggies. It's super quick to make, so perfect for lunches or midweek dinners.

3 out of 5 stars(1) Rate this recipe

HealthyHigh protein1 of your 5 a day

Serves2
CourseMain meal
Prepare10 mins
Cook10 mins
Total time20 mins

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175g spaghetti
250g courgettes
1 tbsp olive oil
165g pack extra large raw king prawns
4 tbsp Plants By Deliciously Ella Green Chilli and Lime Dressing
30g Parmigiano Reggiano, finely grated, plus extra to serve
20g pack dill, leaves only, roughly chopped
Lime wedges, to serve

Bring a large pan of salted water to the boil. Cook the spaghetti according to pack instructions until al dente. Thinly slice the courgettes or use a julienne peeler to produce thin courgette ribbons, if you prefer.
Heat the oil in a wide frying pan over a high heat. Sear the prawns for 2 minutes until pink and opaque, then add the courgette.
Season and cook for 2 minutes more, until the prawns are pink throughout and the courgette is just tender.
Reserve a cup of pasta water, then drain. Using tongs, toss the pasta, dressing, cheese and most of the dill into the prawns. Loosen with 3-4 tbsp pasta water and jiggle it over the heat for a moment. Season to taste. Serve with more dill, cheese, and a lime wedge for squeezing over.