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what does it taste like?
Sweet, fragrant and floral with hints of citrus, ginger and mint that particularly complement seafood and pork.
tips, tricks & hacks
- Add to a little fish and soy sauce to make a delicious dip for prawns.
- Stir through a seafood satay.
- Shake into a gin cocktail – then use a lemongrass stalk as a stirrer.
- Brush over chicken before baking.
- Simmer in noodle soups.
- Mix into ground pork patties.
- Spread over white fish and wrap in banana leaves before barbecuing.
- Swirl through a Thai-style chicken & red pepper curry.
- Simmer mussels in an aromatic coconut, curry paste and lemon grass broth.
easy meal idea
Pork banh mi
This delicious sandwich hails from Vietnam. In its use of baguettes and mayonnaise, it’s a legacy of the French colonial presence in the country.
Thinly slice pork tenderloin slices and steep for at least 2 hours in a marinade of 2 parts Lemongrass Paste, 6 parts soy, 6 parts brown sugar, 4 parts fish sauce and 1 part each of grated ginger and garlic).
Flash-fry the marinated slices and use to stuff baguettes, spread with a 50:50 blend of sriracha and mayonnaise. Top with quick pickled grated carrot, slices of cucumber, a dash of soy and fresh coriander leaves.
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