Angela Hartnett with Waitrose

Angela Hartnett with Waitrose

A taste of family tradition

Fresh pasta crafted in Italy by legendary pasta makers, slow-simmered pasta sauces cooked until thick and luxurious, and soft, airy handcrafted focaccias. Using trusted Italian recipes and ingredients, the taste of Italy is here for you to enjoy at home.

Lasagna al Forno

Comfort food in true Italian style

This Lasagna Al Forno reflects Angela’s home cooking, made with delicate sheets of free range egg pasta, a rich ragù with smoked pancetta and red wine and a smooth, silky béchamel.

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Slow Braised Beef & Veal Quadratini

Enjoy the timeless pleasure of pasta in broth

These delightfully bite-size quadratini are made from fresh egg pasta and filled with slow-braised veal and beef. Angela suggests serving in a rich, hot beef and chicken broth for a traditional and comforting flavour.

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Rosemary & Sea Salt Focaccia

Soft & airy with a golden crust

Handcrafted focaccia enriched with extra virgin olive oil and topped with rosemary and flaked sea salt. It’s light, soft and airy with a beautifully golden, delicate crust – ready for sharing.

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