Waitrose Entertaining

Angela Hartnett's Rolled Porchetta Centrepiece for 8Typical weight 3kg

Name: Angela Hartnett's Rolled Porchetta Centrepiece for 8
Brand: Waitrose Ltd
Price: 100 GBP
Availability: InStock
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Serves 8

This product is available between 22nd December and 24th December

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Serves 8

This product is available between 22nd December and 24th December

£100.00£33.34/kg

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Brought to you by Dishpatch: Bring a taste of Italy to your Christmas table with a hearty eight-person porchetta from legendary chef, Angela Hartnett. This chef-prepared pork belly is rolled up with a focaccia stuffing flavoured with orange and lemon zest, fennel and sage and comes already slow-cooked, ready for you to roast and serve with a drizzle of fresh salsa verde and a side of crispy crackling. A Christmas crowd-pleaser with none of the hassle.

Enjoy by 26th December.

Waitrose own label

Ingredients

INGREDIENTS: British pork belly (61%), fennel, white onion, sunflower oil, parsley, mint, pork rind, extra virgin olive oil, shallot, red wine vinegar, salt, wheat flour, anchovy fillets (fish), capers, water, garlic, white wine vinegar, sage, acidity regulators (acetic acid), dijon mustard (water, mustard seeds, spirit vinegar, salt, preservative (sodium metabisulphite)), firming agent (calcium chloride), thyme, cracked black pepper, fennel seeds, antioxidant (ascorbic acid), lemon zest, orange zest, fish gelatine, rapeseed oil, rosemary, preservative (potassium metabisulphite).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: egg, crustaceans, molluscs, peanuts, soya, milk, nuts, may contain other nuts, celery and sesame.

Allergy advice

This product may contain Milk, Milk products, lactose
This product may contain Molluscs
This product may contain Egg and Egg products
This product may contain Crustaceans
This product may contain Sesame Seeds, Sesame Oil or Derivatives
This product may contain Celery or Celeriac
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Soya, Unrefined soya oil or Derivatives
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Other Nuts, Nut Oils or derivatives

Product Details

Origin Information

Packed In: United Kingdom

Oven cook

From Chilled

Preheat oven to 200°C, Fan 200°C. Remove from the fridge 20 minutes before cooking. Remove all packaging. Place the porchetta onto a large baking paper lined baking tray, add 100ml of water and cover the tray tightly with. foil. Place in the bottom of the oven. Cook for 2 hours 15 minutes. Remove foil and increase oven to 240°C, Fan 220°C. Cook for a further 10 minutes. Allow to rest for 15 minutes. Slice into 8 pieces. Always check that the product is cooked throughout, and juices run clear. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. (Time 2 hours 25 minutes, Oven: 220, Fan: 200)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Angela Hartnett's Rolled Porchetta Centrepiece for 8Typical weight 3kg

Allergy advice

Origin Information

Oven cook

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