Butter Masala cooking sauce made with whole tomatoes, the boldness of Kashmiri chillies, cashews and a shameless amount of butter.From Our Michelin Star Restaurant. All Natural. Heat: Mild. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Milk Solids (Milk), Rapeseed Oil, Water, CashewNuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Ground Red Pepper, Green Cardamom
Allergens in bold.
Lifestyle
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Preservatives
Allergy advice
Made in a factory that handles Nuts.
Typical values
Per 100g
Energy
680kJ
Energy
164kcal
Fat
12.5g
Of which Saturates
4.6g
Carbohydrate
9.3g
Of which Sugars
6.5g
Fibre
1.2g
Protein
2.9g
Salt
1.2g
Preparation and Usage
Sauté: 400g Of chicken, paneer or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer For approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: Coat your star ingredient in our classic tandoori marinade first, then grill before adding to the sauce.
Origin Information
Country of Origin: United Kingdom
Disclaimer
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