Vegetarian Lincolnshire Style Sausage Made with Pea Protein, Sage and Pepper.Meat Free Pioneer Since 1991. Proudly supporting meat free monday. Changing the world one meal at a time. Vegetarian Society Approved - Vegan.
Frozen
Rehydrated Textured Pea Protein (72%), Rapeseed Oil, Onion, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Natural Flavouring, Sage, Black Pepper
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Cereals Containing Gluten
May Contain Soya
May contain traces of Soya and Cereals containing Gluten.
. Pack contains 3 servings
Typical values
(grilled as per instructions) per 100g
Energy
865kJ
Energy
206kcal
Fat
9.9g
Of which Saturates
1.0g
Carbohydrate
14.8g
Of which Sugars
1.5g
Fibre
0.5g
Protein
14.2g
Salt
1.4g
Grill
From Frozen
Preheat grill to a moderate heat. Place vegetarian sausages onto a preheated wire rack in a grill pan and grill for 10 minutes, turning once halfway.
Hob
From Frozen
Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add vegetarian sausages and cook for 20 minutes, turning regularly.
Oven cook
From Frozen
Preheat oven to 200°C/Fan 180°C/Gas mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 12 minutes, turning once halfway.
Cooking instructions
General
Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Disclaimer
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