A blend of lamb offal and beef fat mixed with oats and spices, an awarding winning recipe.60 seconds microwave. Scotland's Most Loved. Making Haggis with Passion. Contains No Artificial Flavours or Colours.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Wheat
May contain Wheat (Gluten).
Additives
Contains Colours
Free From Flavours
Typical values
Per 100g
Energy
1177kJ
Energy
283kcal
Fat
19g
Of which Saturates
8.7g
Carbohydrate
16g
Of which Sugars
0.5g
Protein
10g
Salt
1.6g
Cooking instructions
General
Guide only Your haggis requires heating until piping hot. Defrost first if frozen.
Grill
From Chilled
Remove all packaging. Grill both sides until piping hot.
Microwave
From Chilled
Remove cardboard sleeve. Place in microwave. Do not pierce pack. Microwave on 750W for 60 seconds. During cooking, the pack will expand and emit steam. Be careful removing the pack from the microwave as it will be hot. Peel back film and serve. Microwave ovens vary; adjust time accordingly.750W Full power 60 seconds850W Full power 55 seconds
Shallow fry
From Chilled
Remove all packaging. Fry both sides until piping hot.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
