British veal bone-in sirloin steak.A premium cut, tender and lean. Our No. 1 British Rosé Veal Bone-in Sirloin Steak is a prized cut of veal, naturally tender and lean with a delicate flavour. Delicious with a creamy mushroom and Marsala sauce, rosemary roasted baby potatoes and steamed greens. All our veal comes from British farms, chosen for their high animal welfare standards and commitment to sustainable farming. The calves are reared in small groups, in light, airy barns with plenty of room.
Suitable for freezing
Waitrose own label
per 100g
Energy
525kJ 125kcal
PER 100g
Energy
525kj 125kcal
6% RI
Fat
4.90 g
Medium
7% RI
Saturates
2.20 g
Medium
11% RI
Sugars
0.0g
Low
0% RI
Salt
0.18 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: British veal (100%).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 0 Servings
Typical values
PER 100g
Energy
525kJ
525 kJ
Energy
125kcal
125 kcal
Fat
4.9g
4.9 g
Of which Saturates
2.2g
2.2 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
20.2g
20.2 g
Salt
0.18g
0.18 g
Origin Information
from British calves
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
PAN FRY. HIGH/MEDIUM HEAT. Time: Rare 4-6 mins Medium 6-8 mins Well Done 8 -10 mins. Heat 1 tbsp oil in frying pan on a high heat, add steak to seal, turn and seal other side, reduce to medium heat. Turn occasionally during cooking. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Allow to rest for 5 minutes before serving. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
absorbent pad
Mixed Material
tray
Plastic - Other
film
Plastic - Other
Disclaimer
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