Israeli Toasted PastaA unique mediterranean toasted pasta specialty. No Preservatives. No Food Coloring. 10 Minutes Preparation Time. It's good, it's Osem. Kosher - U Parve.Osem Israeli (pearl) couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad. Good to remember... For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables.
Wheat Flour (contains Gluten)
For allergens, see ingredients in bold.
Lifestyle
Kosher
Allergy advice
May Contain Soya
May contain Soy.
Additives
Free From Preservatives
Typical values
per 100g
Energy
1525kJ
Energy
360kcal
Fat
1.4
Of which Saturates
0.4
Carbohydrate
74
Of which Sugars
1.8
Fibre
3.5
Protein
11
Salt
0
Preparation and Usage
1. Add 1 1/4 cups of boiling water to 1 cup of Osem Israeli couscous. 2. Cover pot and simmer for 8-10 minutes, stirring occasionally. 3. Add salt to taste. Serving Suggestion Sauté one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1 1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Origin Information
Country of Origin: Israel
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