British chicken breast in a mango, coconut and lime marinade sprinkled with coconut and coriander.Bring a splash of sunshine to your next summer gathering. Tender and tropical these thinly cut chicken breast steaks are prepared with a fruity marinade that combines creamy coconut with sweet, fragrant mango. Grill and serve with a range of fresh salads for a light yet exotic take on a barbecue lunch. ……From chickens reared MORE SLOWLY, with MORE SPACE, by farmers who share our values
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Cooking Instructions
General
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses Unwrap and dispose of packaging carefully. All cooking appliances vary This is a guide only.
Do not reheat once cooled.
Oven cook
From Chilled
Gas 5, 190°C, Fan 170°C, 15 mins
Preheat oven. Remove all packaging. Place the steaks on a baking tray and cook in the centre of the oven until thoroughly cooked, juices run clear and no pink colour remains. Ensure food is piping hot before serving.
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and finish on the barbecue.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
film
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
