Waitrose Summer 4 Chimichurri Beef Bavette Steaks280g

Shallow Fry (From Chilled)

PAN FRY. Medium Heat. Time: Rare 4-5 mins Medium 6-7 mins Well Done 8-9 mins. Heat 1 tbsp of oil in a frying pan. Add steaks and cook on medium heat, turning occasionally to prevent burning. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Once cooked, allow to rest for 5 minutes. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.

Cooking Instructions (General)

Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Barbecue (From Chilled)

Take extra care when barbecuing. Cook first and finish on the barbecue.