Italian craft wine. Vegan Friendly.Bold, irresistibly fruity red, bursting with aromas of blackcurrant, black cherries, black pepper and a hint of cloves. Colour: Red Grape: Nero d'Avola About this Wine The bold, fruity flavour of this wine is all thanks to the black grape of Avola, brought to Sicily by the Greeks when wine was drunk from amphorae, not boxes. This wine won a gold medal at the prestigious London Wine Competition in 2018, sharing the podium with bottles costing multiples more.
Lifestyle
Suitable for Vegans
Allergy advice
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Preparation and Usage
Tastes Great with Antipasto: Charred aubergine, salami Pasta: Porcini mushroom, ravioli, beef & pork ragu Main course: Sardines, aubergine parmigiana Cheese: Provolone, scamorza Instructions 1 - Break and lift preperforated flap. Tear off circular portion. 2 - Pull neck of the tap out. Locate into cut out and refit the flap. 3 - Tear off the ring fastner pulling out the tongue. 4 - Pour by holding up the piston.
Alcohol by volume: 13.5%
Closure type: Not supplied in bottle
Origin Information
Country of Origin: Italy
Produced in Italy
Disclaimer
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