Mini Pork Stuffing Panettoni

This festive, fruity stuffing is made from outdoor-bred British pork sausagemeat with a merry medley of panettone crumb, raisins, lemon, cherries, sultanas and caramelised orange zest. 

Available from 22 November. 

Melting Sage & Onion Stuffing

The melting centre of bread sauce – wrapped in outdoor-bred British pork sausagemeat with herby sage and onion – will raise your stuffing game this Christmas.

Available from 22 November.

Shredded Sprouts & Cavolo Nero

Guaranteed to convert even the biggest sprout haters. Spring greens, shredded sprouts and cavolo nero with crispy maple smoked bacon – all coated in a caramelised shallot glaze. 

Available from 13 December.