SAUSAGES WITH CREAMY MUSTARD SAUCE

serves 2 | Prepare 5 mins | Cook 15-20 mins

1 tbsp essential Olive Oil • 400g pack 6 gourmet pork sausages with black pepper and nutmeg • 300g pack red rice, lentils & butternut • ½ x 200ml tub half fat French crème fraîche • 1 tbsp essential Dijon Mustard • ½ x 25g pack Cooks’ Ingredients Garden Chives, snipped • Drizzle of glaze with balsamic vinegar of Modena

METHOD - STEP 1

Heat the oil in a frying pan and gently fry the sausages for about 15 minutes, turning occasionally until golden and cooked through and the juices run clear. Cut each sausage into 3 diagonally.

METHOD - STEP 2

Heat the lentil pack according to pack instructions and divide between 2 plates. Top with the sliced sausages. Mix together the crème fraîche, mustard and half the chives and spoon over the sausages. Drizzle over some balsamic glaze and sprinkle with the remaining chives.

NUTRITIONAL INFO

Per serving 3330kJ • 799kcals • 48g fat • 16g saturated fat • 40g carbohydrate • 7.3g sugars • 11g fibre • 45g protein • 3.7g salt • gluten free

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