SUMMER LAMB TRAYBAKE

750g lamb neck fillet (or lamb loin fillet), cut into 3-4cm chunks • 500g baby new potatoes, larger ones halved • 3 garlic cloves, sliced • 280g jar chargrilled artichokes in olive oil • 270g pack cherry vine tomatoes, halved • 100ml dry white wine • ½ x 190g jar Sacla’ No.1 Classic Basil Pesto