GYOZA & SHIITAKE VEGAN RAMEN

• ½ x 200g pack dried Japanese udon noodles • 500ml pack itsu Classic Ramen Brilliant Broth • 3 slices ginger • 1 red chilli, ½ sliced • 150g shiitake mushrooms, stalks trimmed and larger ones sliced • 1 head pak choi, quartered through the root • 10 itsu Vegetable Fusion Gyoza (from the freezer aisle) • 2 Essential Salad Onions, sliced