Gyoza & shiitake vegan ramen

Bring a large saucepan of water to the boil. Add the noodles and simmer for 8 minutes. Drain, rinse under cold water, then divide between 2 large bowls.

Put the ramen broth, ginger and the unsliced chilli in the same saucepan (there’s no need to rinse it out) and set over a high heat. Bring to a simmer then reduce the heat and add the mushrooms. Simmer for 2 minutes more, then add the pak choi and gyoza, and simmer for a final 3 minutes, or until piping hot. Remove the pan from the heat and discard the ginger and halved chilli.

Spoon the broth, gyoza and vegetables over the noodles and scatter with the sliced chilli and salad onions.