TEA AND FRUIT LOAF

2 tbsp Taylors of Harrogate Yorkshire gold tea • 75g Waitrose Ready To Eat Sun Dried Specially Selected Large Apricots, roughly chopped • 75g Waitrose Ready To Eat Specially Selected Large French Prunes, roughly chopped • 100g Waitrose Cape Raisins • 50g Waitrose Glacé Fruits Italian Cut Mixed Peel • 225g Waitrose Dark Brown Soft Sugar • 2 medium eggs, beaten • 225g plain flour • 1 tsp baking powder • 1 tsp ground cinnamon