TERIYAKI TROUT & RAINBOW VEGETABLE QUINOA BOWLS

50g Waitrose Teriyaki Sauce • 1 knob fresh ginger, peeled and grated • 240g pack Waitrose Scottish Loch Trout Fillets • 190g pack Waitrose British Vegetable Selection, or tender vegetables of your choice • 90g pack Waitrose 1 Baby Pak Choi, halved • 2 Romano peppers, deseeded and cut into batons • ½ medium aubergine, cut into batons • 3 tsp Waitrose Wok Oil • 250g pack Tilda Brown Basmati & Quinoa